Can use peanut butter or almond/cashew butter.
Can use granola, peanut butter & chocolate chips.
Combine almond milk, pumpkin, spices and syrup together and pour into ice cube tray and leave in fridge until frozen. Brew coffee and place in the fridge until cold. Once cold and frozen, blend cubes and coffee together. Add optional whipped cream & serve immediately!
Recipe found on Sally’s Baking Addiction
Preheat oven to 375 degrees. In a bowl, mix all ingredients for the roll batter. Spoon into a cupcake pan that has been sprayed with non-sticking cooking spray. You should end up with four rolls. Place in oven and bake for about 10 minutes. Then, using a fork or knife, loosen the rolls from the pan and flip them over. Continue cooking the rolls for about 2-5 minutes. The rolls are cooked when you can insert a toothpick into the center of the rolls and it comes out clean (no batter on the toothpick). Be careful not to overcook. Remove from oven, and allow the rolls to cool slightly. Microwave the glaze ingredients for about 15-20 seconds. Remove from microwave and stir well. Dip both sides of the rolls in the glaze mixture, set on a rack or plate to cool and sprinkle with cinnamon.
Recipe found on Love With Recipe
Recipe found on Spokane Dinner Club
Mix all ingredients, except for oats into a saucepan. Bring to a boil. Add oats and let simmer uncovered for about 10-13 minutes, stirring occasionally.
MAKES 3 servings.
The finished product will be deliciously creamy!! ENJOY!
Feel free to top it with your favourite dairy free milk, extra cinnamon, or some more maple syrup or coconut sugar for an extra sweet fix!
Recipe found on Erinn Weatherbie
Yield: 4 servings
Place all ingredients into a blender and process starting with low speed, gradually increasing to high speed. Blend well until reaching a creamy consistency. Garnish with organic toasted pumpkin seeds.
Recipe found on EatClean-BHappy
Add all ingredients to blender (it’s easier to add protein before eggs and banana), blend until smooth and pour onto frying pan with cooking spray on low – medium heat. Flip just as you would pancakes. Serve and enjoy!
Preheat oven to 350 degrees. Mix all ingredients together and place on cooking sprayed pan. Bake for 10-15 minutes or until golden brown.
Blend all ingredients together and serve immediately!
Recipe found on Pinterest