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Ingredients:

  • 2/3 cup raw cashews
  • 1/3 cup oats
  • 1 scoop Perfect Fit Protein
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cacao nibs or dark chocolate chips
  1. Combine oats and cashews in a food processor and grind into a flour-like consistency.
  2. Add maple syrup, Perfect Fit Protein and vanilla; blend again until smooth.
  3. Transfer dough into a mixing bowl and stir in cacao nibs by hand.
  4. Roll the dough into approximately 12 chocolate truffle-sized balls. Enjoy immediately or store in the fridge for later.

Recipe found on Tone It Up