Peanut Butter

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No-Bake Peanut Butter Rice Krispies Cookies

Ingredients:

  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/2 cups salted peanut butter
  • 2 teaspoons pure vanilla extract
  • 4 cups Rice Krispies

Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.

Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Recipe found on Pia Recipes

Cookies

 
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Ingredients:

  • 2/3 cup raw cashews
  • 1/3 cup oats
  • 1 scoop Perfect Fit Protein
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cacao nibs or dark chocolate chips
  1. Combine oats and cashews in a food processor and grind into a flour-like consistency.
  2. Add maple syrup, Perfect Fit Protein and vanilla; blend again until smooth.
  3. Transfer dough into a mixing bowl and stir in cacao nibs by hand.
  4. Roll the dough into approximately 12 chocolate truffle-sized balls. Enjoy immediately or store in the fridge for later.

Recipe found on Tone It Up